G1 Garm Fighter w/ Kydex Sheath
A modern double-edged fighting knife. Despite of of its small size, it is the strongest concept in its class. G1 is the only mass-produced fighter with a blade made of the famous VG10 stainless steel, making the blade very strong with exceptional edgeholding ability. The blade is covered with black Teflon to eliminate reflections and corrosion and the symmetric Thermorun rubber handle insures the best possible grip. The Kydex sheath provides a safe carry with full access to the knife. It can be worn around your neck or be fastened anywhere on your body - another sheath for belt wear is also planned.

The G1 knife is NOT meant for throwing - a double-edged tip is extremely sharp but is not as tough as a standard singel-edged tip. Garn was the name of the dog that whatched the gates to hell in the Old Norse mythology. We believe this fellow will be just as tough!

7 1/2″” overall. 3 1/2″” VG-10 stainless double edged blade with black Teflon coating. Black checkered Thermorun elastomer handle with lanyard hole. Kydex neck sheath.

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Naga Kris
A “”Kris”" is a dagger with a distinctive serpentine or undulating blade. It originated in Java, eventually spreading as far East as the Philippines, where it was adopted and embraced by the local martial cultures there. Most of these daggers featured intricate, pattern-welded blades and elaborately carved handles and scabbards, serving as highly effective weapons as well as masculine status symbols.

Our Naga Kris, named after Naga, the mythological snake, is our affordable, somewhat simplified interpretation of the scarce and costly originals. Made from a single piece of 1055 Carbon Steel, it sports a hollow ground blade, integral quillons, and a comfortable Paracord handle. It comes fully sharpened complete with a heavy-duty, black Cordura sheath.

Specifications:
Overall: 14″”
Thick: 4mm
Weight: 10.2 oz.
Steel: 1055 Carbon
Blade: 9″”
Sheath: Cordura

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Konjo II Sword Point
Konjo is a Japanese term that, in the American vernacular, would roughly translate as “”Guts”". It suggests courage under adversity, intestinal fortitude, and a dogged tenacity in the face of physical hardship, pain or even danger. This is an admirable quality in anyone, and it makes an admirable name for these new Japanese styled knives.

Precision ground out of VG-1 San Mai III steel and vacuum heat-treated and sub zero quenched for maximum strength, toughness, and edge retention. They are ground to a thin edge before being honed to razor sharpness, and they have an attractive mirror polish and come with a traditional ridge shaped Mune (spine of the blade) and double fullers.

Tapered Tang: Includes a perforated tapered tang. This feature, though costly, dramatically improves the knife

Konjo I Tanto
Konjo is a Japanese term that, in the American vernacular, would roughly translate as “”Guts”". It suggests courage under adversity, intestinal fortitude, and a dogged tenacity in the face of physical hardship, pain or even danger. This is an admirable quality in anyone, and it makes an admirable name for these new Japanese styled knives.

Precision ground out of VG-1 San Mai III steel and vacuum heat-treated and sub zero quenched for maximum strength, toughness, and edge retention. They are ground to a thin edge before being honed to razor sharpness, and they have an attractive mirror polish and come with a traditional ridge shaped Mune (spine of the blade) and double fullers.

Tapered Tang: Includes a perforated tapered tang. This feature, though costly, dramatically improves the knife